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herbed chicken & pancetta meatballs with black pepper parmesan polenta squares (and why you can + should grind your own chicken)

How was your New Year’s Eve? Was it wild and crazy? Chock full of bubbly, a fancy new dress, and wee-morning-hour bedtimes? Or was it far more tame? Spent at home in sweatpants, with your husband/boyfriend/kids/cats, and perhaps with a few plastic delivery containers of Pad Thai and pork dumplings? …

Source: herbed chicken & pancetta meatballs with black pepper parmesan polenta squares (and why you can + should grind your own chicken)

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About Fábio Da Ponte

I hope to cover the entire field of culinary history, the culinary professions, gastronomy, the history of domestic life and management, and the role of food in history and culture.

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